Planning for Father’s Day yet?
How about impressing Dad with a feast of premium catch such as Snow Crab Legs, Boston Lobster, Seared Duck Foie Gras and more?
Venue : Marriott Cafe, Singapore Marriott Tang Plaza Hotel
Indulge in the freshest International buffet spread at Marriott Cafe, where our chefs take centre-stage to whip up a perfect culinary storm for you à la minute upon request, bringing the “Freshness Redefined” concept to life.
Find the freshest selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, before indulging in some piping hot live-pulled noodles. Savour renowned local dishes such as the Singapore Chilli Crab, Chicken Rice and succulent roasts during lunch or dinner. Visit the hot buffet section for an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta Prune and Mixed Herbs, Slow Roasted Prime Ribs and other roasted delights cooked to perfection at the Beech Oven Station. For those with a sweet tooth, our signature desserts that include the Sticky Date Pudding make for pure palate pleasers after a satisfying meal.
Buffet items may vary.
Monday to Sunday:
Child $19.00++ (Age: 5 to 12 years old)
Monday to Saturday / Sunday:
Adult $58.00++ / $63.00++
Child $34.00++ / $39.00++ (Age: 5 to 12 years old)
High Tea Buffet
Monday to Friday / Saturday & Sunday:
Adult $39.00++ / $42.00++
Child $22.00++ / $28.00++ (Age: 5 to 12 years old)
Sunday to Thursday / Friday & Saturday:
Adult $70.00++ / $80.00++
Child $38.00++ / $40.00++ (Age: 5 to 12 years old)
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).