Chef Dominique Ferchaud is looking forward to delight his guests once again this July 22nd 2015 with a special 5 course dinner paired with 5 wines, featuring cold soup, large filet of salmon, Wellington lamp, and many delicious dishes.
Each dish is unique and inspired by fresh produce…it’s a dining experience you’ll never forget! Starting from 19.00 – 22.00 hrs. THB 3,150 net per person
Before working at Pullman Bangkok King Power, Chef Dominique has worked in more than 12 different countries including Angol, Egypt, Singapore, Beirut, France, Abu Dhabi, England, and many more.
At Pullman Bangkok King Power as Executive Chef, he is in charge of every restaurant and bar including Wine Pub especially for its Bistronomy concept.
His Chef’s Table is one of the most sought-out event of the month which prove unbeatable in value and taste.
Discover this month’s Chef’s Table full menu below:
Cold Cucumber and Mache soup serve with a smoked tomato sorbet
Chateau Peyrassol, Cote de Provence, 2013 France
Seafood risotto with lobster Bisque Espuma and asparagus
‘L’ d’Or Sevres et Maines, 2012 France
Seared Filet of Salmon with basil mashed potato
Sautéed garden vegetables and green asparagus sauce
Chablis, Terres de Pierres, 2013 France
New Zealand Lamb Wellington
Served with potato and mushrooms Rosemary sauce
Burnt Spur Pinot Noir, 2011 New Zealand
Rum Baba with vanilla Bourbon ice cream
Pighin, Pinot Griggio, 2013 Italy
Don’t miss this opportunity to discover this exclusive dinner at Pullman Bangkok King Power today by reserving your seat now at 02 680 9999 or www.pullmanbangkokkingpower.com