Celebrate one of the most memorable and captivating Mid-Autumn festivals as the award-winning Wan Hao Chinese Restaurant pays homage to the traditions of the festivity with twelve exquisite, low-sugar mooncake creations.
Available from 21 August to 27 September 2015, novel, baked flavours with a fusion twist encompass the luxurious gold-dusted Black Truffle, Roasted Chestnut, Waxed Duck and Single Yolk with White Lotus Seed Paste as well as spicy Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste.
Also not to be missed are the perk-me-up Sour Plum with Portuguese Custard and Lime Puree Snowskin Mooncake and SG50-inspired Teh Tarik with Chocolate Pearls Snowskin Mooncake.
Beautifully encased in an auspicious and elegant red treasure chest hot-stamped with gold peonies that symbolise riches, prosperity and romance, these mooncakes present the perfect opportunity to convey your best wishes and to share unbridled happiness with the mooncakes’ epicurean desirability. Each box boasts refined heritage and alluring flavours. More than being the perfect gift during the Mid-Autumn festival, our mooncakes are a tradition well-preserved, with each piece meticulously handcrafted in-house by our team of master chefs.
Personalisation of the mooncake boxes with complimentary hot-stamping of the company logo is also available with a minimum order of 50 boxes of mooncakes (Terms and Conditions apply).
Wan Hao’s mooncakes are available at the hotel’s Forecourt Stall and various shopping malls.
For orders or enquiries, visit www.singaporemarriott.com/mooncakes or call 6831 4708.