Singapore Marriott Tang Plaza Hotel – Flavours of National Day

This national day, indulge your passion for this city-state the true Singaporean way – food! And, no celebration is complete without a scrumptious buffet with friends and family. How then do you satisfy all their cravings?


Look no further. Marriott Cafe’s team of culinary maestros will be presenting the best of worlds – local and western delights made with the freshest ingredients.


With more than 50 alluring treats, feast on fresh seafood on ice comprising of snow crab legs, boston lobster, prawns and crayfish; sushi and sashimi; as well as Oriental delicacies such as Singapore Chilli Crab, Roasted Duck, Crispy Pork Belly, Cereal Prawns, Wan Hao Signature Roasted Chicken, Szechuan Sweet & Sour Seafood Soup and more. Western highlights include Roasted Prime Beef Rib, Pork Saddle with Prunes & Pancetta, Leg of Lamb and Whole Roasted Fish of the Day.

Save some room for the desserts – a colourful ensemble of cakes, puddings, crèmes, curds and mousse!

Flavours of National Day

Venue : Marriott Cafe

Date : 7 to 9 August 2015

  • Lunch Buffet | $63++ per person
  • Dinner Buffet | $80++ per person

For reservations or enquiries, please call 6831 4605 or email

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