Singapore Marriott Tang Plaza Hotel – Flavours of National Day

This national day, indulge your passion for this city-state the true Singaporean way – food! And, no celebration is complete without a scrumptious buffet with friends and family. How then do you satisfy all their cravings?

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Look no further. Marriott Cafe’s team of culinary maestros will be presenting the best of worlds – local and western delights made with the freshest ingredients.

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With more than 50 alluring treats, feast on fresh seafood on ice comprising of snow crab legs, boston lobster, prawns and crayfish; sushi and sashimi; as well as Oriental delicacies such as Singapore Chilli Crab, Roasted Duck, Crispy Pork Belly, Cereal Prawns, Wan Hao Signature Roasted Chicken, Szechuan Sweet & Sour Seafood Soup and more. Western highlights include Roasted Prime Beef Rib, Pork Saddle with Prunes & Pancetta, Leg of Lamb and Whole Roasted Fish of the Day.

Save some room for the desserts – a colourful ensemble of cakes, puddings, crèmes, curds and mousse!

Flavours of National Day

Venue : Marriott Cafe

Date : 7 to 9 August 2015

  • Lunch Buffet | $63++ per person
  • Dinner Buffet | $80++ per person

For reservations or enquiries, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

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