Event Date: 11 November 2015
Hamilton’s Steak House of Dusit Thani Bangkok is pleased to announce an exciting experience of the exceptional combination of our American-style dishes paired with distinctive wines from one of Napa Valley’s own award winning wine producers, Beringer.
Highlights of the five-course meal include: an elegant Grilled Duck Liver served with Spaghetti Squash in Blackberry-scented natural jus paired with a Beringer Founders’ Estate Merlot, California, USA 2012; a delectable Sliced Wagyu Flank served with Shallot Confit in Red Wine, matched with Beringer Knights Valley Cabernet Sauvignon, California, USA 2012, and more.
The Beringer Wine Dinner will be available to delight diners for one night only on Wednesday, 11 November 2015 from 18:30 hrs at Hamilton’s Steak House. Price is at THB 2,980++ per person and THB 2,700++ for Dusit Wine & Dine members.
For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345