LaBrezza at The St. Regis Singapore introduces a new menu with Chef de Cuisine, Luca Moioli’s creative flair on Italian cuisine, combining traditional culinary techniques with modern inspirations, complete with exceptional seasonal ingredients and fresh produce originated from Italy. Guests can partake in an ensemble of à la carte delicacies and wines from various regions of Italy, complete with handcrafted menus for lunch and dinner.
Begin the decadent indulgence with a selection of antipastis like Insalata di mare, which features a delightful seafood spread of prawns, octopus, scallops, mussels, clams and calamari salad. The Cundijun – tonno e condiglione, pan-seared tuna served with Buffalo heart tomatoes, capsicum, cucumber, taggiasche olives and shaved Bottarga is also a delicious treat.
Savour palatable soups like Crema fredda di sedano rapa, a chilled celeriac soup with crab meat quenelle, granny smith apple, red beetroot and salmon roe topped with lobster oil, or relish soups like Zuppa di porcini e pollo, a heartwarming porcini mushrooms velouté with slow-roasted chicken breast, mushrooms espuma and hazelnut powder.
Enjoy Chef Luca’s signatures like the Tagliolini all’astice, homemade tagliolini pasta with pan-seared Boston lobster and the Costoletta di vitello, 450g breaded veal chop with buttered kipfler potatoes and arugula leaves and shaved Parmigiano Reggiano.
Other gastronomic pasta indulgences include Orecchiette, romanesco, burrata e pomodori secchi – homemade orecchiette pasta with romanesco cauliflower, burrata cheese, brown anchovies and sundried cherry tomatoes, and Ravioli del plin – traditional Piemontese agnolotti filled with chicken, pork and tender veal, served with natural braising sauce.
Pastas are also now available in two serving sizes, for the option of enjoying an appetiser or a platter of starters to share.
Seafood aficionados can partake in an assortment of seafood selection like the Baccalà in due maniere, an oven-stewed cod fish with braised onions and milk reduction, pan-seared cod fillet with organic polenta and charcoal radicchio, or Astice alla catalan, a whole poached Boston lobster, green peas purée and fava beans, served with Sardinian vegetable salad, black olives and shaved bottarga. Gastronomes can also delight in Cuore di costata alla griglia, a charcoal grilled 300g Angus beef rib eye with peperonata and mixed salad.
For sharing, indulge in a variety of side dishes like the Italian cold cut and cheese platter served with gnocco fritto, white rosemary pizza and pickled vegetables and truffle chicken liver pâté, or the fritto misto, an Italian specialty dish of deep-fried calamari, baby octopus, prawns, seabass and fresh anchovies.
Pizza enthusiasts can take delight in tantalising oven-baked selections including Pollo e carciofi, Salame, Frutti di mare and popular favourites like Hawaii and Prosciutto e bufala.
Conclude the Italian gastronomy experience with sweet endings like Amedei “9” chocolate panna cotta served with mango salad, passion fruit coulis and mint leaves or Sicilian cassata – ricotta cheese and candied fruit terrine with citrus coulis and pistacchio gelato.
As an ideal choice for casual business luncheons, LaBrezza’s Business Set Lunch (from Monday to Friday), available in 3-course (SGD43++) or 4-course (SGD53++), will be refreshed with new quarterly surprises.
On Friday evenings, relish the Barbecue Night (SGD88++) while dining in tranquil surroundings under the moonlight, with char-grilled seafood indulgences and exquisite meat selection, complete with roasted vegetables and homemade salsas.
Every Saturday and Sunday, guests can enjoy a divine afternoon with the Weekend Prosecco Brunch (from SGD118++) with complimentary flow or Prosecco wine) that includes a buffet of gourmet antipasti, imported cheeses, handmade pastas and tempting dishes of grilled meats and seafood, as well as passed-around pizza slices and delectable desserts.