Celebrate this Easter with cherished ones, and luxuriate in delightful gastronomic experiences at The St. Regis Singapore. With lavish brunch spreads served amid classic European elegance at Brasserie Les Saveurs or by the pool at LaBrezza, create indelible memories as you indulge in a joyous Easter Sunday.
Brasserie Les Saveurs (located at the Lobby level)
The St. Regis Easter Champagne Brunch, 27th March 2016
12noon to 3pm, with complimentary hour of apéritifs from 11am to 12noon
$218++ per person with complimentary flow of wines, beer, juices and “R” de Ruinart Brut NV
$188++ per person with complimentary flow of wines, beer and juices
$168++ per person with complimentary flow of freshly brewed coffee and tea
$75++ per child (4 – 12 years old)
Delight in a luxurious afternoon beginning with a selection of exquisite butler-passed canapés such as Poached Hokkaido Scallop and Boston Lobster, Carrot Ginger Soup and Thai Beef Salad, followed by an assortment of wonderful salads, seafood and cold cuts.
Relish in a choice of à la minute main courses that include Garlic Basted Tiger Prawns, Trio of Duck, Pan-seared Black Cod, Slow-roasted Angus Beef Tenderloin, Duo of New Zealand Lamb, Spinach and Ricotta Ravioli, and enjoy a beautiful Roasted New Zealand Lamb Leg served from the carving station.
Lastly, complete your experience by sampling from a decadent array of cakes, pastries and chocolates to create the perfect conclusion to an Easter Sunday Brunch.
For enquiries and reservations, please contact Brasserie Les Saveurs at (65) 6506 6860 or email email@example.com.
LaBrezza (located at Level 2)
Easter Weekend Prosecco Brunch, 27th March 2016
12noon to 3pm
$138++ with complimentary flow of Franciacorta D.O.C.G, red & white wine, beer & soft drinks
$118++ with complimentary flow of Prosecco D.O.C.G Adami, red & white wine, beer & soft drinks
$83++ with complimentary flow of freshly brewed coffee and tea
$49++ per child (4 – 12 years old)
Welcome Easter with an array of delectable handcrafted plates amidst lush surroundings, beginning with a selection of delicious antipasti, followed by a choice of main courses created specially for Easter including Assorted meat or seafood platters, Slow-poached Egg with Crayfish Tail, Thyme-flavoured Tagiatelle with Lamb Neck Ragout, or Herb-crusted Lamb Cutlets. These may be accompanied by a delightful selection of gourmet pizzas, handmade pastas and indulgent desserts.
For enquiries and reservations, please contact LaBrezza at (65) 6506 6884 or email firstname.lastname@example.org.
Refined Epicurean Takeaways from La Pâtisserie
For the perfect Easter gathering at home, select from a sumptuous parade of gourmet takeaways, such as the luscious Adréche cake with Chestnut Mousselline, Dark Chocolate Mousse and Hazelnut Dacquoise, handcrafted Pralines, and delightfully traditional Easter Chocolate Bunnies.
For enquiries and reservations, please contact (65) 6506 6888 or visit stregissingapore.com.