1. The Monk’s Temptation at The Mayflower
Dusit Thani Bangkok’s Chinese restaurant, The Mayflower, is proud to present the renowned Chinese delicacy, ‘Mini Monk Jumps over the Wall’ featuring a variety of select ingredients cooked in the delicate, traditional, Fujian manner. Truly a complete food for the soul, enough to tempt a monk with.
2. Lamb in Springtime at Hamilton’s Steak House
Dusit Thani Bangkok invites you to try our “Lamb in Springtime” at Hamilton’s Steak House throughout March-April 2016.
Savour tender French baby lamb dishes and enhance your dining experience at Hamilton’s Steak House. Our chef gets his creative juices flowing with Braised Baby Lamb Shank accompanied by Chanterelle Mushrooms, Shallots and Mashed Potato, Slow-cooked Baby Lamb Legs with Black Trumpet and Spring Vegetables or Baby Lamb Sausage with Wild Blue Feet Mushroom Risotto and Tomato Confit. Prices start from THB 690++ per dish.
3. River Prawn Lover at Thien Duong
Dusit Thani Bangkok invites you to indulge your taste buds with succulent River Prawn exclusively at Thein Duong, Vietnamese Restaurant throughout March-April 2016.
Feast on tantalising preparations by our master chef such as Grilled River Prawn in Lemongrass Butter, Stir Fried River Prawn with Ginger Sauce or Steamed River Prawn with Shrimp Roe and Garlic Sauce. Prices start from THB 650++ per dish.
4. Lobby Lounge Fashion Treat – or Tea?
Dusit Thani Bangkok unveils a new fashion concept of Afternoon Tea service at the Lobby Lounge throughout March – April 2016.
The Afternoon set is included the imaginative savoury bites and fashion sweet such as Pearl Rose Lollypop, Hazelnut Chocolate Lady Bag and Jewelry Box with Truffle-scented Mushroom, all served with lightly fragranced, organic royal lotus tea. Priced at THB 1,280++ per set. Available daily from 14:30-17:30 hours.
5. Brazilian Lobster at 22 Kitchen & Bar, Dusit Thani Bangkok
Dusit Thani Bangkok introduces, Brazilian Lobster dishes at 22 Kitchen & Bar throughout March-April 2016.
Experience succulent Brazilian lobster from the warm waters off the coast of Brazil, which provide the best tasting lobsters in the world. Enjoy a variety of cooking styles at 22 Kitchen & Bar with a set menu as well as a la carte, only from now until 30 April 2016, featuring delicacies such as Brazilian Lobster Cream Soup, Marinade Brazilian Lobster with Leek Butter Sauce or Slow-cooked Brazilian Lobster Langoustine Foam.
4-course set menu price is at THB 2,100++ per person. A la carte menu prices start from THB 350++ per dish.
6. Sunday Brunch Makes a Grand Entree! at The Pavilion
You never had it so good on a Sunday before! This delightful brunch at The Pavilion of Dusit Thani Bangkok brings you a sumptuous array of mouthwatering seafood, more than 6 different kind of fresh shucked oysters, hearty roasts served straight from the carving station, and delightful desserts, accompanied by a gourmet iced tea bar, and wine buffet featuring more than 6 different labels.
Enjoy a sophisticated Sunday out between 12:00-15:00 hrs. with family and friends, to the tune of a live band. Prices are THB 1,550++ per adult (not inclusive wine buffet) and children 12 years below dine for free. Additional wine buffet is THB 500++ per person