Chef Daniele Bettini, Italian Master Chef, has created simple yet delicious dishes all guaranteed to provide a delectable seasonal interlude to the usual menu on offer. Savour authentic Italian favourites for dinner from 15 – 25 June 2016 at Biscotti Restaurant, Anantara Siam Bangkok.
Share a culinary experience with family and friends. Complimenting each tasty bite by pairing with recommended Italian Classic wine by the glass or bottle. Enjoy watching talented chefs create delicious meals that evoke a true Italian experience.
Sample of splendid spreads at Biscotti are “Carpaccio Di Polpo” – Octopus Carpaccio with Sicilian Cherry Tomatoes and Aromatic Leafs (THB 740++), “Fiorentina” – 1 kg of Wagyu Beef BMS No. 4 T-bone Steak Charcoal Grilled with Grilled Vegetables, Baked Cherry Tomatoes and Balsamic Sauce (THB 3,700++) and “Ossobuco alla Milanese” – Braised Veal Ossobuco in Chianti Red Wine with Saffron Risotto (THB 1,300++) and many delectable dishes. (Full menu is attached on page 2.)
Biscotti opens daily: lunch from 11:30 am to 2:30 pm and dinner from 6:00 pm to 10:30 pm. For reservations and more information, please call +66 (0) 2126 8866 ext. 1229 or email: firstname.lastname@example.org.