Pullman Bangkok Hotel G – Kobe Wine Beef at Scarlett Wine Bar & Restaurant

From 7th June until 30th June, chefs at Scarlett Wine Bar & Restaurant invite meat lovers to experience the sublime pleasures of highly prized Kobe Wine Beef from Japan. Chefs will prepare a selection of exquisite dishes using Kobe, the king of beef, to enjoy at the chic rooftop venue.

A highlight of the unmissable culinary event will be a visit from Japanese master farmer, Takeshi Yamada. From 7th – 11th of June, he will present his beef to diners and offer insight into its production and why it is considered the world’s finest beef.

OLYMPUS DIGITAL CAMERAKobe Wine Beef comes from Tajima-gyu cattle in Japan’s Hyōgo Prefecture, of which Kobe is the capital. The area is also known for winemaking. The Kobe cattle reared by Takeshi Yamada are fed a mixture of corn, oats, wheat and grape pomace from the wine production to add a sweet taste. The special diet has created a unique beef which is renowned for its superior flavour, succulence and high amount of marbling known as Shimofuri. Kobe Wine Beef is a harmony of delicate, sweet lean meat and the taste and fragrance of melt-in-your-mouth fat. For maximum flavour, chef recommends that Kobe Wine Beef should be cooked rare to medium-rare.

At Scarlett Wine Bar & Restaurant, the Kobe Wine Beef menu will include Kobe Wine Beef carpaccio with imperial caviar and turnip mousse, wok-seared Kobe Wine Beef with soya, lime and ginger, Shabu-style Kobe Wine Beef and a double boiled beef consommé with porcini and baby roots. Other highlights will feature Kobe Wine Beef burger with red wine caramelized onions, roasted garlic aioli, Cheddar cheese and truffle fries and more. Lovers of premium beef can also order 200 gramme rib-eye and rump Kobe Wine Beef steaks from the grill. Sommeliers at Scarlett Wine Bar & Restaurant will be delighted to recommend a choice of outstanding wines to complement the Kobe beef dishes.

Don’t miss the opportunity to savour genuine Kobe Wine Beef and meet Takeshi Yamada, the Japanese master farmer, only at Scarlett Wine Bar & Restaurant!

With its elevated 37th floor setting, trendy décor, exquisite cuisine and impressive wine list, Scarlett Wine Bar & Restaurant is the perfect venue for relaxed evenings while dining and enjoying a stunning city backdrop. Guests can choose to dine alfresco on the terrace or with air conditioned comfort at the stylish restaurant and bar.

Scarlett Wine Bar & Restaurant is open every day from 6pm – 1am. To ensure the best view, please make a reservation on 02 238 1991, 096 860 7990, email scarlettbkk@randblab.com or visit our Facebook at www.facebook.com/Scarlettwinebarbangkok.

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