ANA Crowne Plaza Osaka – A New Look for Cafe in the Park

ANA Crowne Plaza Osaka is pleased to launch the new look all day dining restaurant, CAFÉ IN THE PARK.  It is the hotel’s main breakfast restaurant with capacity for 104 guests.  This fresh, air-conditioned venue with its high ceiling has recently undergone a makeover and has now reopened its entrance doors to introduce an elegant, modern interior. The impressive design is the innovation of the Mr. Toshio Nagao.

CAFÉ IN THE PARK now flaunts a fresh and exciting new plumage based on contemporary modern design.  It is structured with a texture of warm-grey stone and delicate black lines.  The furniture is made of natural wood and soft baric using blue and yellow to express fun and joy.  The carpet reflects the blue Mediterranean Sea and the ceilings are high providing guests with a sense of depth and peace.

The area from the entrance to the indoor dining space, to the buffet to the deli have been cleverly designed to generate a uniquely different mood.

 Executive  Chef Gennaro Avagnale hails from Italy and has worked for  Michelin star restaurants and 5 star Luxury Hotels for 20 years.  For the re-opening of CAFÉ IN THE PARK, he has personally selected the exclusive tableware from Europe and put together the menu with pride.    You will see his family’s recipes and cooking style reflected in the cuisine offered during lunch and dinner.    Chef Gennaro is very passionate and you will be able to experience his love for Mediterranean cuisine during lunch and dinner buffet.

The restaurant serves an extensive buffet-style breakfast, which offers a vast choice of dishes to suit all tastes, including Japanese, Western and Asian hot and cold specialties, an egg station for à la minute egg dishes, a meat carvery, freshly-baked pastries and breads, as well as an espresso coffee station, fresh fruit and vegetable juice  and more.

The all-day dining restaurant will offer Mediterranean themed buffet lunch and dinner.  Some of the highlights offered during lunch and dinner will be cold buffet and monthly theme appetizers, freshly cooked Chef creation, authentic pasta dishes, hot Mediterranean flavored buffet, fish and meat market, where you can make your own choice and the Chefs will cook a la minute from the grill station, carving station, and Dulcis in Fundo enthusiastic and colorful dessert.

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