Anantara Siam Bangkok Hotel – Japanese “Sanuki Wagyu” Olive Beef at Shintaro

Come and enjoy the exquisite taste of Japanese “Sanuki Wagyu”- Olive Beef from 1-14 December 2016 at Shintaro Japanese Restaurant, Anantara Siam Bangkok Hotel.

Certified by the Kagawa Prefecture Government of Japan, this high-quality beef is produced in the Seto inland sea region where the cattle are fed on a diet of pressed olives, hence the name ‘Olive beef’. Chef Sawada has specially crafted dishes highlighting the Olive beef:

TATAKI SALAD @ THB 990++

Net Seared Olive Beef Sashimi, Garlic Chips on White Radish Bed, Ponzu

NIGIRI SUSHI @ THB 590++ /1pc 890++/ 2pc

Seared Olive Beef Nigiri Sushi with Wasabi, Black Truffle Relish

TSUTSUMI YAKI @ THB 1,390++

Grilled Olive Beef Stuffed with Japanese Onion, Pea Sprouts, Garlic, Soy Sauce

TEPPAN MISO STEAK @ THB 2,990++

Olive Beef Teppan Steak with Miso Sauce, Harvest Vegetables

SUKIYAKI DON @ THB 1,390++

Sukiyaki Flavored Slice Olive Beef on Steam Rice served with Miso Soup and Pickles

SHABU – SHABU / SUKIYAKI @ THB 4,990++

Olive Beef Live Cooking at Your Table, For 2 Person’s,

Including Appetizers, Sashimi of Toro, Salmon, Red Shrimp, Rice or Noodle

Green Tea Ice Cream with Red Bean

**Prices are in Thai Baht and subject to 10% service charge and 7% VAT.

Shintaro Japanese restaurant opens daily, lunch from 11:30 am – 2:30 pm and dinner from 5:00 pm – 10:30 pm.

For more information and table reservation, please call 0 2126 8866 or email:  shintaro.asia@anantara.com

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