Anantara Siam Bangkok welcomes diners to celebrate American Thanksgiving in indulgent style with a five-course feast at Madison Steakhouse.
An American tradition in Siam
Celebrated annually on the fourth Thursday of November, since English settlers arrived in north America, Thanksgiving is a traditional American holiday-a time to give thanks and gather together with loved ones. Now popular with Americans around the world, Thanksgiving feasts are increasingly enjoyed beyond the USA and on 22 November 2018, Anantara Siam invites diners to come together and give thanks here in Bangkok.
Elevated favourites, perfectly paired
Chef Nico Merten has designed a five-course menu of traditional Thanksgiving favourites with an indulgent twist, to delight diners. Smoked pumpkin soup will be served with beef cheeks; Boston lobster will be slow poached to perfection; and of course, the centrepiece of any Thanksgiving dinner, a magnificent turkey will be cooked sous vide and served with foie gras roulade and all the trimmings.
The perfect reason to give thanks
Diners are invited to join the festivities on Thursday 22 November 2018, from 6.00 pm to 10.30 pm. The five-course set menu is priced at THB 2,500 ++ per person for food only or enjoy your meal with a delectable wine pairing for THB 3,500++ per person.
(Prices are subject to 10% service charge and 7% government tax)
Alternatively, Roasted Turkey with Traditional Condiments is also on offer at Mocha & Muffins. Take home a full-roasted whole natural turkey with all the trimmings, such as Brussel sprouts with crispy pancetta, for only THB 9,900+. This dinner will feed between 8 – 10 people for a private celebration at home. (72 hours advance reservation is recommended)