Discover the mild flavour of White Asparagus during a special promotion from 4 – 30 May 2017 at Madison Steakhouse, Anantara Siam Bangkok Hotel.
This exquisite vegetable is showcased by the talented culinary team at Madison in a variety of delectable dishes from soups and starters through mains and even dessert. Sourced from France and German, White Asparagus is considered more tender and millder than its’ near relative, Green Asparagus. Versatile and sweet, the ingredient adds a refreshing infusion to simple dishes, enriching the flavour of salads and as a wonderful accompaniment to meat or seafood dishes.
An Enriching Addition
The award-winning steakhouse will present this delectable menu all summer with highlights such as the Warm White Asparagus Salad with Boston Lobster and Caviar, or sample the Wagyu Beef Sirloin with Truffle Mash Potato and White Asaparagus. The dessert of Caramelised Rhubarb with Strawberry and White Asparagus Ice Cream is sure to tantalise the tastebuds.
Take a seat in the contemporary dining room of Madison for dinner and savour the wonderful tastes from this exciting new menu, from 6.00 pm to 10.30 pm.
For more information and reservations, please call +66 (0) 2126 8866 or email: firstname.lastname@example.org