Anantara Siam Bangkok Welcomes Chef Chris Naylor for an unmissable Five-Course Dinner at Madison Steakhouse

Direct from Michelin-starred Vermeer restaurant in Amsterdam, Chef Chris Naylor brings his quirky creativity and passion for pure flavours to Anantara Siam Bangkok Hotel for two nights at award-winning steakhouse, Madison.

Originally from Bedford in England, Chef Chris trained with Albert Roux in London and Amsterdam. Under Chef Robert Kranenborg, he headed the kitchens at Le Cirque and Vossius – each boasting one Michelin star – and La Rive, which holds two stars. For the past 10 years, Naylor has been the Executive Chef of Restaurant Vermeer at NH Collection Amsterdam Barbizon Palace.

Chris Naylor now brings the magic of Vermeer to Madison, treating Bangkok’s foodies to an exclusive five-course dinner over two nights in June. With a cooking style described variously as ‘creative’, ‘quirky’, ‘clean’ and ‘pure’, Chef Chris pays great respect to seasonal produce and the land it comes from. He places the focus of his creations on the sensory experience. “My dishes may not be picture-perfect,” he says, “but the beauty of nature resides in the flavours.”

The five-course culinary journey at Madison will feature mackerel marinated in apple and ginger with red pepper and olive bouillon, a roasted and braised veal blade with pumpkin puree and horseradish granola, a choice of mouth-watering desserts and much more. Prices are at THB 4,000++ per person (food only) and THB 5,500++ per person (include wine pairing).

What’s more is on Sunday, 9 June 2019, Sunday Brunch guests will get a chance to taste some of Chef Chris’s creations supported by live music and signatures from all cuisines, including luxury seafood, foie gras and a large pastry selection. Priced from THB 2,999 ++ per person including non-alcoholic beverages package. Prices are subject to 10% service charge and 7% government tax.

Chef Chris’ exclusive dinner takes place at Madison Steakhouse, Anantara Siam Bangkok Hotel for only two nights from 7 – 8 June 2019, and his tasting menus at the Sunday Brunch on 9 June 2019.

Reservations are recommended, please call +66 2126 8866 Ext.1222 or email Visit our website at

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