Aqua Restaurant Group presents a sure-fire way to ignite passion this February. Impress your beloved one or new flame with the best seats in town and carefully crafted rose-inspired menus.
Love is 29 Floors up in the Air at aqua from 13th – 15th February
aqua boasts one the most stunning settings for romance, combining panoramic views of Hong Kong with delectableItalian and Japanese dishes scented and adorned with delicate rose petals. Char-grilled Chilean sea bass with rose & sake soy with rose uni tempura and Rose & champagne panna cotta with white chocolate are part of a romantic 5-course dinner priced at HK$1,588 per person while the restaurant also offers a 4-course lunch at HK$688 per person, sommelier wine pairing is also available at HK$488 per person.
aqua, 29F + 30F, One Peking, Tsim Sha Tsui, Hong Kong | T 3427 2288 | email@example.com
Devour tivo’s Tapas in the Heart of Central on 14th February
tivo presents Grilled whole squid with foie grasand Galician octopus and piquillo pepper paella and aheart-shaped Chocolate & strawberry mousse dessert, part of a 7-tapas spread at HK$348 per person. After 10pm dance the night away at tivo’s anti-Valentine’s Day Silly Cupido party, with a complimentary glass of prosecco for singletons.
Event Information | www.tivovalentines2019.eventbrite.hk
tivo, 43 Wyndham Street, Central, Hong Kong T 2116 8055| www.tivohk.com.hk
Intimate Dinner at The Chinese Library from 13th – 15th February
Fresh abalone served with chilli consommé and Wok-fried coral garoupa with carrot & spinach are featured in The Chinese Library’s Valentine’s Day dinner. For dessert, warm your heart and stomach with Rice balls in warm ginger tea with white chocolate & rose mochi. Priced at HK$800 per person, the menu includes a glass of rose wine and pink Moscato.
The Chinese Library, Police Headquarters Block 01, Tai Kwun,
10 Hollywood Road, Central, Hong Kong | T 2848 3088 | www.chineselibrary.com.hk
Spice up Date-Night with Hutong’s Dishes from 8th – 14th February
This Valentine’s Hutong presents a spicy Sliced squid with green horseradish which mimics the delicate folds of a rose. Finish with a duo of rose-shaped Hawthorn & strawberry pudding with homemade dark chocolate ice cream; part of a10-dish sharing menu priced at HK$2,288 for two including two glasses of Ruinart Rose Champagne.
Hutong, 28F, One Peking, Tsim Sha Tsui, Hong Kong | T 3428 8342 | www.hutong.com.hk