Festive Celebration at Novotel and Mercure Singapore on Stevens

Novotel Singapore on Stevens and Mercure Singapore on Stevens offers a series of dining options for the annual year end celebrations from November to December 2018.  

To host the perfect dinner in the comfort of your own home, Festive Takeaways are available for self-collection at Fudebar (located at the lobby of Mercure Singapore on Stevens) or delivered right at your doorstep.  

·         Traditional Roast Turkey (approx. 6kg) served with turkey stuffing, brussels sprouts, mashed potatoes, cranberry sauce and turkey gravy at $128 nett. 

·         Roast Ribeye Beef (approx. 5kg) served with garden vegetables, rosemary roasted potatoes, mash potatoes and natural jus at $98 nett.  

·         Salmon Coulibiac (approx. 2kg) served with tarragon beurre blanc, garden vegetable and mashed potatoes at $98 nett.   

·         Honey Studded Gammon Ham (approx. 7kg) served with garden vegetables, roasted pineapples and mashed potatoes at $88 nett.  

 The Festive Takeaways are available for pre-orders from 1 November 2018 and ready for collection or delivery from 15th November 2018 until 31st December 2018.  

Food Exchange (located on level 2 of Novotel Singapore on Stevens) offers daily festive buffet lunch and dinner from 15th November to 1st January 2019. Savour chef’s signatures such as Gravlax, Traditional Roast Turkey, Honey Studded Ham and a wide range of Christmas desserts, on top of the daily international buffet with fresh seafood on ice. To treat your loved ones and business partners to a private lavish buffet, the 10 function spaces and ballrooms can offer private dining for 50 to 320 persons.

Winestone, located beside Mercure Singapore on Stevens, will offer two luxurious platters – Noel Platter (24th-25th Dec 2018) and Alpha Platter (31st Dec 2018 – 1st Jan 2019), featuring highlights such as Foie Gras, Lobster Gelee with Avocado Mouse and Sea Urchin, and Cote De Boeuf. The Festive Platters is available at $158++ and serves 3 to 4 persons. 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.