Pullman Bangkok Hotel G – The Ultimate Meat Feast in a Bun at 25 Degrees Burgers Bar

Throughout March and April, 2017 at 25 Degrees Burgers, Wine & Liquor Bar, you can experience the ultimate meat feast in a bun with our dry-aged beef burger.

Chefs at 25 Degrees have created a heavenly burger using premium quality USA striploin beef, dry-aged by ourselves for 28 days to produce tenderness and a beautiful mature flavour.

The succulent dry-aged burger is made with a 200-gram beef patty and served with bacon, Cheddar cheese and dressed with green pepper mayonnaise, all held between a soft homemade rye bread bun.

The burger is served with potato wedges, all for THB 450++.

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