Enjoy the month of the festive season this December and savor our delightful special ‘Tapas of the Month’ created by French Executive Chef Dominique Ferchaud every day from 18.00 – 23.00 hrs. only at Wine Pub, Pullman Bangkok King Power. Starting from THB 150 net per menu with 10% discount for King Power and Accor Plus members.
Discover Chef Dominique’s tantalizing take on delicious tapas, the signature appetizer of Spanish cuisine, where at Wine Pub we source only the freshest ingredients from select local farms and the Royal Project so you can taste the difference in every bite.
Chef Dominique’s irresistible creations include Chiang Rai Royal Project-sourced riceberry cake and smoked sturgeon with espuma, pumpkin pie with seared duck’s liver topped with shaved winter truffles, deep-golden crispy crab beignets, goat cheese tart with basil espuma and crème brûlée pie with beef parmentier and shiso cress.
After you’ve sampled Bangkok’s best tapas at Wine Pub, why not treat that special someone to a special main course such as New Zealand lamb chops with thyme potatoes and vegetable rosemary sauce, fried soft-shelled crab with sautéed Thai vegetables and curry sauce or roasted fillet of sea bass with cauliflower and curry mousseline, grilled asparagus and baby fennel in a Thai basil sauce. Plus you can enjoy up to 50% discount on our à la carte menu for King Power and Accor Plus members from now until the end of January 2017*
*Terms and Conditions apply
For more information, please call 02 680 9999 or www.winepubbangkok.com