Following her success as a finalist on MasterChef Australia in 2012 to a resident judge on MasterChef Asia, celebrity chef Audra Morrice will be regaling gourmands with a sensory journey of tastes and textures through an exclusive 5-Course Wine Dinner from 26 to 29 October 2017 at Pool Grill. The best of Australian produce, eclectically Asian cooking styles and the creative harmonies of flavours and textures are hallmarks of Audra’s culinary repertoire, and diners will experience these ideals expressed with her indulgent menus. Each exquisite creation will also be perfectly paired with esteemed Australian wines from the famed Frankland Estate Vineyard.
Grab the priceless opportunity to get up close and personal with Audra Morrice, set amidst the enchanting ambience by the pool at Singapore Marriott Tang Plaza Hotel and under the starry skies – this will be an evening not to be missed.
Pool Grill, Level 5
26 to 29 October 2017
5-Course Wine Dinner
6.45pm to 9.30pm
$128nett per person (Inclusive of canapés and wines)
Some highlights to look forward to include Steamed Barramundi with XO, Black Bean & Spring Onions; Crisp Szechuan Pepper Pork Belly “Sang Choi Bao” with Pickled Vegetables, Nori & Honey Chilli Miso; Lemongrass & Kaffir Lime Braised Beef Short Rib with Chilli, Tamarind & Gula Melaka, and more.
A celebrated chef, author, television personality and food consultant, Audra has won the hearts and captivated the taste buds of many with her love of cooking and passion for the craft. After being propelled to centre-stage, she has since started her own catering business, launched a range of natural, gluten-free jams, released a cookbook titled “My Kitchen, Your Table” and a cooking series “Tasty Conversations”. She is also one of the three judges on MasterChef Asia and is currently an ambassador for the joint Qantas-Destination New South Wales’ campaign, Sydneyporeans.
Limited seats are available and advanced reservations are required. For dining reservations, please
call 6831 4605 or visit singaporemarriott.com/dining.
All prices stated above are inclusive of 10% service charge and 7% Goods & Services Tax (GST).