The season for Thanksgiving is just around the corner! Forget all of the work that goes into a sumptuous Thanksgiving celebration and let Singapore Marriott Tang Plaza Hotel create brilliant Thanksgiving memories with our juicy Turkey, succulent roasts and all the delish Thanksgiving treats on 23 November 2017. From a specially-curated Thanksgiving buffet at Marriott Cafe to a romantic Thanksgiving dinner by the pool to mouthwatering takeaway goodies, it is hard not to feel thankful for the ensemble of Thanksgiving delicacies.
1. Thanksgiving Dinner Buffet
23 November 2017, 6.30pm to 10.00pm
Adult: $118++* per person
Child: $46++ per person
*Inclusive of free flow of sparkling wine, red and white wine, beer & juices
Brimming with over 80 enticing festive delicacies, highlights include Maple Glazed Roast Turkey with Chestnut Stuffing; Bourbon & Honey Glazed Leg Ham; Australian Roast Beef; Pan-fried Foie Gras; Lamb Rump with Mustard Gravy; Jack Daniel’s Barbecued Pork Ribs; Butternut Pumpkin & Pine Nut Soup; Seafood Paella; Sweet Potato, Blue Cheese & Pecan Nut Gratin, and more.
Seafood lovers will be pleased with fresh and grilled renditions of these ocean gems such as freshly shucked Oyster; Boston Lobster; Crayfish; Crab Leg; Prawns; Lobster Thermidor; Oyster Florentine; Mussel Marinara; Gratinated Scallops, and more. That’s not all, satisfy your cravings Asian crowd pleasers such as Singapore Chilli Crab; Salt & Pepper Pork Ribs; Beef Rendang; Laksa; Crispy Roast Pork Belly, and more.
For the grand finale, soar to cloud nine with desserts comprising of Pumpkin Spiced Cake with Frosted Cheese; Maple Pecan Cheese Cake; Gingersnap with Ginger Cream; Crème Brûlée; Spiced Pumpkin Yoghurt Trifle; Apple & Walnut Crumble; Sticky Date Pudding, and more.
2. Pool Grill
3-course Thanksgiving Dinner
23 November 2017
$52++ per person
What better way to celebrate Thanksgiving than a spectacular dinner with your loved ones over plates filled with Thanksgiving goodness, and under Singapore’s starry skies. In addition to the endless moments of happiness, also not to be missed are tantalising holiday favourites such as Mushroom Terrine with Jerusalem Artichoke Purée & Duck Foie Gras Parfait; Roast Turkey Breast and Leg Roulade with Chestnuts, Braised Brussel Sprouts & Cranberry; Sticky Toffee Pudding with Vanilla Ice Cream, and more.
For dining reservations, please call 6831 4605 or email email@example.com
All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.
3. Thanksgiving Takeaway Goodies
The thought of hosting a Thanksgiving dinner at home is enough to prompt a full-on tantrum for many, especially if there are numerous guests involved. This year, it’s time to pamper yourself yet wow your loved ones with one of the most appetising and impressive Thanksgiving feasts. How? Simply let Singapore Marriott Tang Plaza Hotel do all the cooking for you. Think festive roasts, soups, salads, breads, pies and desserts cooked to perfection, complete with endless laughter and smiles.
Enticing highlights comprise of Traditional Roast Turkey with Chestnut, Foie Gras Stuffing, Cranberry & Port Wine Sauce (4.5-5kg, $178nett); Honey & Clove Glazed Ham served with Cinnamon Pineapple Sauce (5-6kg, $208nett); Slow Roast Beef Striploin with Port Wine Sauce & Horseradish Sauce (2kg, $198nett); Jack Daniel’s Barbecued Ribs (2kg, $118nett); Roasted Butternut Squash with Chestnuts (6 servings, $48nett); Grilled Asparagus & Pumpkin Salad with Zucchini Radicchio, Flax Seeds & Vino Cotto (6 servings, $58nett); Lemon Meringue Tart (1kg, $60nett); Rich Chocolate Torte (1kg, $60nett); Pecan Pie (1kg, $60nett), and more.
Kindly pre-order at least 3 working days in advance.
For pre-orders, please call 6831 4708 or visit www.singaporemarriott.com/dining