Get ready to fire up your taste buds and satiate your cravings for juicy, tender ribs as Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe whips up four drool-worthy baby back ribs that will have your tummy singing with joy. Take your pick from our selection of barbecued goodness such as Jack Daniel’s, Black Pepper, Balsamic & Rosemary and Hoi Sin & Ginger, and more.
Best of Baby Back Ribs
1 August to 30 September 2017
- Jack Daniel’s Barbecued Baby Back Ribs
- Black Pepper Barbecued Baby Back Ribs
- Balsamic & Rosemary Barbecued Baby Back Ribs
- Hoi Sin & Ginger Barbecued Baby Back Ribs
*All Baby Back Ribs are served with corn on cob and coleslaw
Tuck into our signature Jack Daniel’s Barbecued Baby Back Ribs that is bursting with flavor and barbecued goodness. Dry rubbed and marinated with secret herbs and spices for a day, these lipsmacking ribs will get you hooked. Imagine sinking your teeth into a juicy, tender ribs glazed with Jack Daniel infused barbecue sauce giving it a unique and mellow taste.
Spice up your taste buds with a slab of Black Pepper Barbecued Baby Back Ribs that will have you licking your fingers clean. Think perfectly-barbecued ribs slathered with black pepper sauce and glazed in the oven before arriving at your table with a lovely crackle and aroma. Classic with a spicy kick, find yourself going back for repeated bites.
For an Asian twist on the American favourite, look forward to Hoi Sin & Ginger Baby Back Ribs which presents a perfect marriage of Chinese spices with American delicacy. Relish in succulent fork-tender ribs grilled to perfection with a smoky flavour and paired with sweet soy sauce and ginger infused sauce.
Indulge in a different rendition of ribs with our Balsamic & Rosemary Baby Back Ribs that offers a refreshing take. Each mouthwatering piece of rib packs a sweet and sour taste with its generous coating of balsamic vinegar and rosemary infused sauce. Find yourself wolfing down this meaty delicacy in minutes.