Singapore Marriott Tang Plaza Hotel – Celebrate National Day with Indulgent Feasts

To commemorate Singapore’s 52nd year of independence, Singapore Marriott Tang Plaza Hotel has the perfect concoction for a day of indulgent celebrations on this joyous occasion. For a nation who prides herself for the culturally rich and diverse heritage through local cuisines, it is no secret that most Singaporeans love to eat well. So, what better way to celebrate Singapore’s 52nd birthday than to indulge in a Singapore foodie’s pastime.

Whether you are keen on a National Day Buffet Lunch, High Tea or Dinner, Marriott Cafe presents irresistible dining options with a selection of specially-Singaporean delights, mod-Sin cuisine and International favourites.

1. National Day Lunch Buffet 12pm to 2.30pm

Adult: $78++* per person / $98++** per person

Child (5 to 12 years old): $38++ per child

* Inclusive of free flow of juices & soft drinks

** Inclusive of free flow of sparkling wine, beer & soft drinks

Marriott Cafe, Level 1

9 August 2017

There is no denying that great company and delectable food makes a winning combination for a one-of-a-kind celebration! Come dressed in patriotic colours of red and white and kick start the National Day festivities with a resplendent spread of epicurean treats from various multi ethnic cultures and International delights.

Begin your feast with iconic local dishes such as Chilli Crab Sauce with Fried Mantou Bun; Chicken Rice; Chicken Curry; Char Kway Teow; Laksa, and more, bringing comforting, familiar flavours that are close to your heart. If you dream of chomping down all the seafood you can handle, help yourself to heaps of fresh seafood, on ice or cooked to perfection including freshly shucked Oysters; Snow Crab Legs; Seafood Paella; Baked Salmon, and more.

If succulent cuts of beef, pork, chicken or duck are your weakness, work up an appetite and relish in a selection of delicious Western and Asian style meats. Look forward to fork tender roasts such as Roast Black Angus Beef Sirloin; Pork Saddle with Prunes & Pancetta stuffing; Wan Hao Signature Crispy Chicken; Roast Duck, and more. Keep up the savoury satisfaction with hearty portions of Braised Chicken with Dijon Mustard Sauce; Seared Duck Breast with Caramelised Orange Sauce; Braised Beef Cheeks, and more.

For many, dessert is not a mere afterthought but the highlight of any dining experience and a celebration certainly deserves the best. Make a sweet tooth’s dream come true and get the ultimate sugar high from our decadent selection of house-made cakes, puddings, crèmes and curds.

2. National Day High Tea Buffet 3pm to 5.30pm

Adult: $48++ per person

Child (5 to 12 years old): $30++ per child

Marriott Cafe, Level 1

9 August 2017

This National Day, join us at Marriott Cafe High Tea Buffet and embark on a culinary journey that takes you through Singapore’s best local creations. Round up your pre-parade crowd and take a gastronomic trip down memory lane in-between irresistible bites of Oyster Omelette; Hokkien Mee; Carrot Cake; Bak Kut Teh and more. Help yourself to more of what you love and less of what you don’t at our build-your-own Nasi Lemak station with delicious sides such as Mackerel Otak-Otak; Crispy Fried Chicken Wings; Chicken Satay; Beef Rendang, and more.

Elevate your high tea session with the perfect mix of sweet and savoury Cantonese Dim Sum and dainty Western nibbles such as Baked Char Siew Sou; Steamed Egg Curd Bao; Shanghai Dumplings; Baked Pizza; Finger Sandwiches; freshly baked Scones, and more. Whether it’s a little sugary something or a more decadent creation, there’s nothing like a spread of sweet, aromatic Durian desserts as a finishing touch for a uniquely Singaporean celebration. Indulge in creamy, bitter-sweet bites of pastries and cakes oozing with rich durian goodness such as Durian Swiss Rolls; Durian Strudel; Durian Cream Puff; Fried Durian Balls, and more.

3. National Day Dinner Buffet 6.30pm to 10pm

Adult: $80++ per person

Child (5 to 12 years old): $40++ per child

Marriott Cafe, Level 1

9 August 2017

With Singapore’s 52nd birthday celebration in full swing, immerse in the buzzing festivities and tantalise your taste buds with the nation’s best dishes, served alongside mouthwatering International delicacies. It is no secret that Singaporeans love their seafood so ready your bellies for the freshest crustaceans such as Singapore Chilli Crab; BBQ Sambal Sting Ray; Boston Lobsters; Snow Crab Legs, freshly shucked Oysters, and more.

For a meaty good time, swing by our Beech Oven and Chinese Barbecue station for unlimited servings of roasts so good that you will never look back. Highlights include Roast Black Angus Beef Sirloin; Pork Saddle with Prunes & Pancetta Stuffing; Roast Duck; Crispy Pork Belly, and more. That’s not all, meat lovers can also dig into Braised Beef Cheeks; Braised Chicken with Dijon Mustard Sauce, and more.

Find yourself at our live station where you can watch your dinner sizzle before it lands piping hot on your plate. With a spatula in hand and wok at the ready to whip up delicious fresh pastas of your choice, options are aplenty. The Italian loving does not end here; scoop yourself a delightful serving of Seafood Paella or homemade Gnocchi that will have you returning for seconds. Last but not least, complete the celebration on a sweet note with our extensive dessert selection featuring house-made cakes, puddings, crèmes and curds.

For dining reservations, please call 6831 4605 or visit singaporemarriott.com/dining.

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

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