Singapore Marriott Tang Plaza Hotel – Exotic Flavours of Thailand

Thailand, together with its local Thai cuisine has been capturing the hearts of many Singaporeans, and somehow we are still unable to get enough of the Land of Smiles. Come 2 to 15 October, Marriott Cafe is bringing the best of authentic, quality Thai delicacies to Singapore with scrumptious Thai High Tea and Dinner Buffets that will sate all your cravings.

Specially prepared by guest chef Arnan Sinsanwit from the award-winning JW Marriott Hotel Bangkok, Thai favourites in the spotlight include classics such as Tom Yum Goong and Green Curry with Chicken, succulent meats and seafood as well as delightful desserts. Marriott Cafe in JW Marriott Hotel Bangkok has clinched numerous awards including Bangkok Best Dining Award – Certificate of Excellence in the Buffet category in 2016 and 2017.

Marriott Cafe
Exotic Flavours of Thailand Buffet
2 to 15 October 2017

Thai High Tea Buffet
Monday to Friday / Saturday & Sunday
Adult: $45++ / $48++ per person
Child: $27++ / $30++ per child

Thai Dinner Buffet
Sunday to Thursday / Friday & Saturday
Adult: $72++ / $80++ per person
Child: $38++ / $40++ per child

Begin the feasting at the fresh seafood section that boasts a selection of the freshest catch of the ocean featuring Snow Crab Legs; Boston Lobster; freshly shucked Oysters; Poached Prawns and Crayfish. Warm your bellies with Tom Yum Goong; Spicy Chicken Soup with Thai Herbs; Chicken Broth or Braised Pork Soup. For those big on greens, load your plates with Spicy Pomelo Salad with Prawn; Spicy Seafood Salad; Spicy Minced Chicken Salad with Roasted Rice Powder, and more.

Tuck into a mouthwatering smorgasbord of Thai delicacies comprising of Stir-fried Scallop with Basil Leaves; Stir-fried Mixed Seafood with Hot Basil Leaves; Steamed Sea Bass with Chilli & Lime Sauce; Baked Minced Seafood with Spicy Coconut Custard, and more. Presenting different renditions of curry, diners can look forward to Red Curry with Roast Duck; Panang Curry with Beef; Yellow Curry with Stir-fried Crab, and more.

Relish in our scrumptious western delicacies such as Seared Duck Breast with Caramelised Orange Sauce; Braised Beef Cheeks, Grilled Fish of the Day or head over to the Beech Oven Station and fill your plate with our signature Pork Saddle Stuffed with Prunes & Pancetta; Roast Black Angus Beef Sirloin, and more.

If you are coming for High Tea, you will enjoy the best of both worlds with tantalising local delicacies on top of the Thai favourites. Look forward to hearty Thai delights that include the classic Papaya Salad; Stir-fried Squid with Hot Basil Leaves; Grilled Marinated Pork Neck with Spicy Sauce; Grilled Marinated Chicken & Lemongrass with Spicy Sauce; Green Curry with Chicken; Massaman Curry with Beef, and more. Help yourself to multiple helpings of Singapore classics such as Chicken Rice; Bak Kut Teh; Laksa; Spicy Carrot Cake; Oyster Omelette, and more. Plate your Nasi Lemak the way you like it with your choice of add-ons comprising of Chicken Satay; Otak Otak; Beef Rendang; Crispy Fried Chicken Wings, and more.

Leave some stomach space for some sweet treats to end the meal with our plethora of Thai desserts encompassing of Sticky Rice with Mango; Dumplings in Coconut Cream; Thai Style Coconut Jelly; Sweet Banana with Coconut Milk; Sago with Sweet Corn in Coconut Cream, and more.

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

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