It’s never too soon to plan for that special day of the year – Mother’s Day, when we show gratitude to the most important women in our lives for their unrivalled love and care. This Mother’s Day, Singapore Marriott Tang Plaza Hotel is pulling out all the stops to curate a melange of over-the-top Mother’s Day feasts, where Mummy Dearest can kick back, relax and indulge in some gastronomic pampering. Make this Mother’s Day one to remember by starting the celebrations as early as 7 May! Wine and Dine the superwomen in your life with Wan Hao Chinese Restaurant’s stellar Mother’s Day menu from 7 May 2018 to 13 May 2018, before closing the revelry on a high note with Marriott Cafe’s resplendent Mother’s Day Lunch and High Tea Buffets.
Wan Hao Chinese Restaurant
Magnificent Mother’s Day Set Menus
7 to 13 May 2018
Menu I $78++ per person (Minimum of 2 persons)
Menu II $98++ per person (8 to 10 persons)
If you are looking for a grand Oriental treat for Mum, the award-winning Wan Hao Chinese Restaurant is presenting stellar Mother’s Day menus that will befit the Queen of your house. Expertly crafted by Executive Chinese Chef Brian Wong Shiuh Yean, delicacies to look forward to include Lobster Combination Platter; Braised Bird’s Nest with Dried Seafood Broth in Superior Stock; Stir-Fried Scallop, Prawn & Asparagus in XO Sauce; Braised Five-Head Abalone with Cabbage, Assorted Mushroom & Fungus; Baked Cod Fish with Miso Sauce; Almond Cream with Black Sesame & Hashima, and more.
A Royal Mother’s Day Lunch Celebration
13 May 2018, 12.00pm to 2.30pm
Adult: $88++* / $98++** per person
Child: $44++* per person
* Free flow of mocktails & chilled juices
** Free flow of sparkling wine, red & white wines and beer
This Mother’s Day, serenade the Queen in your life with a regal lunch buffet that is more than one and a half times the size of Marriott Cafe’s regular buffet.
Overflowing with more than 80 gastronomic treasures, Mums will be swept away by the wide array of seafood on ice, including Freshly Shucked Oysters; Boston Lobsters; Snow Crab Legs; Prawns; Crayfish and Mussels. Our flavourful, juicy premium roasts featuring Prune & Pancetta Stuffed Roast Pork Saddle; Roast Prime Rib of Beef; Bourbon & Honey Glazed Ham, alongside International and Western crowd-pleasers including Lobster Spicy Thermidor Style; Seafood Paella; Bagna Cauda with Fresh Vegetables, Prawns, Chicken & Pork; Pan-seared Foie Gras with Strawberry & Balsamic Sauce; Oyster Florentine and Gratinated Mussel Marinara, will satisfy all cravings.
Those with a sweet tooth will be thrilled at our extended dessert station. Highlights include Pink Madeleine with White Chocolate Chantilly; Sea Salt Caramel Tart; White Wine & Grape Verrine; Dark Cherry Custard Crumble; Coffee Éclair; Old-fashioned Pandan Fudge; Devine Chocolate Cake; Sticky Date & Toffee Pudding; Chocolate Fountain and more.
Mother’s Day High Tea Buffet
13 May 2018, 3.00pm to 5.30pm
Adult: $55++* per person
Child: $30++ per person
* Free flow of mocktails & chilled juices
For Mums who love local delicacies, let Marriott Cafe captivate Mum’s heart and taste buds with a decadent Mother’s Day High Tea Buffet, brimming with more than 70 quintessentially Singaporean treats. Our chefs’ masterful rendition of these local delights will have Mum spoiled for choice.
Seafood lovers will be overjoyed by the freshest seafood varieties, such as Freshly Shucked Oysters; Poached Prawns and more. Those with a penchant for fresh salmon can enjoy it two different ways: Smoked or Gravlax.
Tantalising local fare such as Bak Kut Teh; Hokkien Mee; Char Kway Teow; Oyster Omelette; Spicy Carrot Cake, and more await you. Fill your belly with fragrant Nasi Lemak and your choice of add-ons including Crispy Fried Chicken Wings; Mackerel Otak Otak; Chicken Satay; Beef Rendang, and more. Baked Char Siew Sou; Siew Mai; Shanghai Dumplings, and more at our Dim Sum station will make Mum‘s afternoon simply perfect.
For even more exciting variety, head over to our Western Station and tuck into Roast Australian Black Angus Beef Sirloin; Baked Pizzas; Scones with Fresh Cream & Jam; Nachos with a variety of dips, and more.
Finish off a wonderfully satiating High Tea with exquisite desserts. Be sure to leave room for treats you wouldn’t want to miss, such as Strawberry Shortbread; Coconut Green Tea Financier; Baked Mango Cheesecake; Chocolate Apricot Gateau; Mandarin Citrus Tart; Victoria Sandwich Cake; Bread & Butter Pudding, and more!
For dining reservations, please call 6831 4605 or email firstname.lastname@example.org
All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.