Singapore Marriott Tang Plaza Hotel – Reunions of Joy and Prosperity

Lunar New Year reunion dinners and celebrations present the perfect opportunities to enjoy the festivities with family and friends while indulging in endless moments of gastronomic bliss. This Lunar New Year, Singapore Marriott Tang Plaza Hotel (新加坡万豪董厦酒店) invites you to usher in the Year of the Dog in splendour over propitious Lunar New Year feasts, specially-curated Spring buffets and exquisite takeaway treats that features both classic favourites and innovative delights.

1. AUSPICIOUS LUNAR NEW YEAR FEASTS AT WAN HAO CHINESE RESTAURANT (16 JANUARY TO 2 MARCH 2018)

PROSPEROUS SET MENUS (16 JANUARY TO 2 MARCH 2018)

Ring in the Lunar New Year with grand celebrations overflowing with happiness, abundance and prosperity. Transform your reunions into jubilant celebratory feasts with bespoke Set Menus masterfully-crafted by award-winning Executive Chinese Chef Brian Wong.

Starting from $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons, highlights include the Golden Prosperity Mini Abalone, Salmon and Crispy Fish Skin Yu Sheng千孙鲍鱼三文鱼生; Wok-fried Lobster Meat with Fresh Milk, Egg White, Caviar and Broccoli 龙虾大良炒鲜奶; Double-boiled 10-head Abalone with Chinese Ham Chicken Soup and Bamboo Pith 鲍鱼炖火爪竹笙鸡汤; Braised South African 22-head Abalone with Goose Web and Seasonal Greens南非22头干鲍扣鹅掌; Stir-fried Scallop with Coral Clam in XO Sauce with Broccoli and Pine Nuts松子XO极品酱玉带珊瑚蚌; Wan Hao Signature Roast Ginseng Duck人参酱脆皮鸭; Roast Suckling Pig 乳猪全体; Chilled Osmanthus Jelly with Water Chestnut and Wolfberry桂花马蹄糕, and more.

This is the season of indulgence but for the health-conscious, look forward to the uniquely salubrious Vegetarian Set Menus. Not to be missed are highlights encompassing of Healthy Black Truffle Vegetarian Yu Sheng 黑菌养生鱼生; Braised 10-head Vegetarian Abalone with Black Mushroom碧绿冬菇扒10头素鲍; Wok-fried Sweet and Sour Mock Pork with Peach and Strawberry蜜桃草莓咕噜素肉; Double-boiled Monkey Head Mushroom Soup with Chinese Herbs养生滋补素猴头菇汤, and more.

2. ABUNDANCE OF À LA CARTE DELICACIES (16 JANUARY TO 2 MARCH 2018)

Yu Sheng or Lo-hei is a must-have at every reunion table as it symbolises well-wishes, blessings and starting off the new year on an auspicious note. This Lunar New Year, toss your way to greater heights of good fortune and health with six different renditions of Yu Sheng that will cater to all taste buds. Luxurious while putting a spin on the Yu Sheng classics are the Peak of Prosperity Lobster, Scallop, Tuna, Salmon and Caviar Yu Sheng with Kumquat Sauce 至尊鱼生捞起, 金桔鱼生酱(Large: $268++) and Good Fortune Sliced Abalone with Crispy Fish Skin Yu Sheng with Kumquat Sauce 鲍鱼鱼生, 金桔鱼生酱 (Large: $138++, Small: $68++). In addition to Wan Hao’s traditional sauce, Kumquat Sauce is introduced this year as an alternative option, as it has a sweet yet refreshing and zesty twist, and Kumquat symbolises abundance and good fortune. That’s not all, adding that gratifying crunch and texture, crispy fish skin is added to the Yu Sheng.

There is a Yu Sheng for everyone. If raw food is not for you, try the Abundance & Joyous Reunion Chicken Bak-Kwah Yu Sheng with Kumquat Sauce 鸡肉干捞起, 金桔鱼生酱 (Large: $128++, Small: $68++), or go healthy with the luxuriant Prosperity & Good Health Black Truffle Vegetarian Yu Sheng with Kumquat Sauce 黑菌养生鱼生, 金桔鱼生酱 (Large: $128++, Small: $68++). These are in addition to the ever-popular, classic Jewels of Spring Salmon and Crispy Fish Skin Yu Sheng with Kumquat Sauce 三文鱼鱼生, 金桔鱼生酱 (Large: $128++, Small: $68++) and Happiness & Wealth Tuna and Crispy Fish Skin Yu Sheng with Kumquat Sauce 吞拿鱼鱼生, 金桔鱼生酱 (Large: $128++, Small: $68++).

Dig into another of Lunar New Year must-haves – Wan Hao’s Imperial Pot of Prosperity with Crispy Oyster, Braised Duck and Pig Trotter 黄金盆菜 (Large: $1088++, Small: $688++). This hearty casserole is filled with 14 luxurious treasures such as Australian 3-head Abalone, Crispy Oyster, Braised Duck, Whole Pig Trotter, Conpoy, Sea Cucumber, Fish Maw, Japanese Shiitake Mushroom, Black Moss, Iberico Meat Ball, Baby Chinese Cabbage, Black Moss, Mustard Greens and White Radish.

Brimming with gastronomic goodness, every mouthful combines a perfect marriage of flavours and textures. Expect a delightful crunch from the Crispy Oyster, perfectly Braised Duck with a supple and flavourful bite, irresistible Pig Trotter that is full of collagen and springy Iberico Meat Ball. For a spectacular reunion, complete the epicurean indulgence with Braised South African 15-head Dried Abalone with Goose Web 15 头南非干鲍扣鹅掌 ($158++ per person); Braised Bird’s Nest with Assorted Dried Seafood in Golden Superior Stock 金液海味燕窝羹 ($68++ per person); Crispy Pig Trotter with Wolfberry Sauce 金沙脆皮横手伴枸杞酱 ($58++ per portion); Deep-fried Lobster Meat with Yuzu Mayonnaise 柚子酱伴脆皮龙虾球 ($38++ per portion); Braised Iberico Pork with Chinese Sausage and Yam in Claypot 香芋腊味黑豚煲 ($38++ per portion), and more.

3. OPULENT LUNAR NEW YEAR EVE REUNIONS AT WAN HAO CHINESE RESTAURANT OR GRAND BALLROOM (15 FEBRUARY 2018)

Reunite with your loved ones and welcome the new spring with an abundance of happiness and Lunar New Year gastronomic creations that ticks all the boxes for jubilant reunions. Delight in Lunar New Year’s Eve Set Menus starting from $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons.

Indulge in a veritable feast for the senses with highlights such as Salmon and Crispy Fish Skin Yu Sheng 三文鱼鱼生; Roast Suckling Pig 乳猪全体; Braised Bird’s Nest with Assorted Dried Seafood in Golden Superior Stock 金液海味燕窝羹; Stewed 5-head Abalone with Pork Knuckle, Dried Oyster and Mushroom wrapped in Beancurd Skin, Black Moss and Seasonal Greens 5 头鲍发菜布袋横财就手; Braised South African 22-head Abalone with Goose Web and Seasonal Greens 南非22 头干鲍扣鹅掌; Deep-fried Lobster Meat with Yuzu Mayonnaise and Broccoli 柚子酱伴脆皮龙虾球; Wan Hao Signature Crispy Chicken 万豪烧鸡; and more.

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

4. BOUNTIFUL FESTIVE BUFFETS AT MARRIOTT CAFE (15 FEBRUARY TO 17 FEBRUARY 2018)

Lunar New Year Eve Buffet Dinner

15 February 2018

Adult: $118++* per person

Child (5 to 12 years old): $60++ per child

Lunar New Year Day Buffet Lunch

16 & 17 February 2018

Adult: $68++ / $98++* per person

Child (5 to 12 years old): $38++ per child

*Inclusive of free flow of sparkling wine, red & white wine, beer & soft drinks Lunar New Year Day Buffet Dinner

16 & 17 February 2018

Adult: $80++ per person

Child (5 to 12 years old): $40++ per child

Feast your way to prosperity with Marriott Cafe’s indulgent festive buffets, with a rich selection of International delights and Lunar New Year specials that will be sure to lift your celebratory spirits to new heights. Double the lo hei fun by creating your own Eight Prosperity Yu Sheng to toss for good luck and wealth in the new year! Lunar New Year crowd pleasers include Steamed Chinese Herbal Chicken; Pork Ribs with Yuzu Honey Sauce; Stir-fried Tiger Prawns with Salted Egg Sauce; Braised Abalone, Mushroom, Black Moss, Iceberg Lettuce, and more. Seafood lovers, your choices are aplenty with fresh Seafood on Ice or seafood grilled to perfection. Highlights include Snow Crab Legs; Boston Lobster; freshly shucked Oysters; Spicy Lobster Thermidor; Gratinated Mussels Marinara, and more.

For a meaty good time, head over to Beech Oven Station and Asian Barbecue for succulent roasts with robust flavours such as Roast Angus Beef; Roast Fish of the Day; Crisp Roast Pork Belly, and more.

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

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