Yamazato, the award-winning restaurant at The Okura Prestige Bangkok, welcomes Mr. Atsuhide Kato CEO of the revered Japanese sake brewery Katoukichibee Shouten this November for an evening of culinary delight in which the exquisite cuisine of Master Chef Shigeru Hagiwara and his team is paired with some of Japan’s finest sake.
Prior to the dinner, Mr. Kato, an eleventh generation member of the family that first started the Katoukichibee Shouten brewery, will give a brief talk on Born sake and how it has been paired with the 6-course set menu.
No stranger to Okura hospitality, Mr. Kato has visited Hotel Okura Amsterdam before to attend a Fukui prefecture fair. As well as premium sake served at the correct temperature, diners will be treated to dishes such as red snapper soup with ginkgo nuts and sesame tofu, a selection of sashimi, delicious grilled Spanish mackerel with Japanese cedar and shrimp, simmered monkfish liver jibu-ni, Sarashina fresh soba noodles served with barracuda sushi, and a choice of fruits and traditional desserts.
The pairing dinner starts at 6:30 p.m. on 18th November 2017, 6-course menu priced at Baht 3,500 per person including Sake pairing, bottled water, and green tea.
Yamazato is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org.
Price is subject to 10% service charge and 7% government tax.