At the end of the European summer the climate and geography of the Wadden Sea, a shallow body of water, tidal flats and wetlands in the Frisian Islands off the coast of the Netherlands, provides the ideal habitat for the growth of blue mussels, which mature to their delicious best in August and September each year. Containing high levels of protein, the mussels are also low in calories, high in minerals and vitamins such as calcium, iron and selenium, and very healthy. So seafood lovers will be delighted they can enjoy wonderful Wadden Sea mussels steamed with a choice of Belgian beer, white wine or naturally with bay leaves, onions and black pepper at Up & Above Restaurant throughout September. Plump, wholesome and very moreish, this is a late summer seafood treat you won’t want to miss.
Wadden Sea Dutch mussels are available from 1 – 30 September 2019, daily from 12:00 – 22:30. Priced at Baht 800++ for ½ kg or Baht 1,450++ for 1 kg.
Up & Above Restaurant is located on the 24th floor. For more information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.