The Okura Prestige Bangkok – Hot Hokkaido Hotate Winter Delicacies at Up & Above Restaurant

Loved by discerning chefs the world over, the plump, creamy-sweet Hotate are best eaten at this time of year. Which is why the talented chefs at The Okura Prestige Bangkok’s Up & Above Restaurant are serving up tasty treats such as grilled Hotate with butter or red chilli paste on the half-shell with a range of condiments.

Seasonal Hokkaido Scallops are available daily from 12:30 – 22:30, 1 October – 23 December 2019 Prices start from Baht 250 for 1 scallop to Baht 1,800 for 10 scallop.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email, or book on our website

Prices are subject to 10% service charge and 7% government tax.

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