Loved by discerning chefs the world over, the plump, creamy-sweet Hotate are best eaten at this time of year. Which is why the talented chefs at The Okura Prestige Bangkok’s Up & Above Restaurant are serving up tasty treats such as grilled Hotate with butter or red chilli paste on the half-shell with a range of condiments.
Seasonal Hokkaido Scallops are available daily from 12:30 – 22:30, 1 October – 23 December 2019 Prices start from Baht 250 for 1 scallop to Baht 1,800 for 10 scallop.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email email@example.com, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.