Throughout August Master Chef Shigeru Hagiwara and his team at The Okura Prestige Bangkok’s award-winning Yamazato Japanese restaurant are serving up seasonal treats with special summer Gozen lunch platters and an 8-course Kaiseki dinner.
The two Gozen lunch platters encompass traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring a range of ingredients associated with the time of year, particularly premium seafood and refreshing summer garnishes. The first platter includes offerings such as octopus, shrimp and suisho eggplant with edamame, and a succulent sashimi course of tuna, surf clam, and yellowtail. Stars of the second platter include grilled sea bass with a zesty orange dressing, and a simmered dish of chilled duck with taro, carrot, and consommé jelly.
Stand-out offerings on the Kaiseki dinner are two dishes with highly prized eel and sweet fish as the main ingredients: a soup of Naruto deep-fried sweet fish with mushroom, grated radish, and a touch of yuzu, and a simmered dish of eel with sansho, sweet potato, okra, eggplant, baby corn and carrot. The dinner is rounded out with a grilled surf and turf course of Spanish mackerel and beef with spicy garlic sauce.
The Summer Gozen lunch and Kaiseki dinner at Yamazato run from 3 – 26 August 2018. Lunch 11:30 a.m. – 2:30 p.m., Dinner: 6 p.m. – 10:30 p.m. Priced at Baht 1,300++ for Gozen lunch and Baht 4,500++ for Kaiseki dinner.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email email@example.com or book on our website www.okurabangkok.com.